Animal Science by Aniscie
Aniscie is spread knowledge of animal sciences. There are various topics or subjects like animal genetics and breeding, animal nutrition, livestock production and management, dairy science, poultry science, meat science and technology, aquaculture and fisheries, animal welfare and ethics, environmental management in animal production, etc.
Livestock Production Management (LPM)
Livestock Production Management (LPM) focuses on the scientific management of livestock for optimal production and health.
Livestock Product Technology (LPT)
Livestock Product Technology (LPT) involves processing, preservation, and value addition of animal products.
Animal Genetics and Breeding (AGB)
Animal Genetics & Breeding (AGB) is the studies genetic principles and breeding techniques for livestock improvement.
Animal Nutrition (ANN)
Animal Nutrition (ANN) covers the dietary requirements and feed formulation for optimal animal growth and productivity.
Selection Methods in Poultry
Learn the major selection methods in poultry breeding, including pedigree selection, recurrent reciprocal selection, tandem selection, independent culling, and selection index methods.
Selection in Poultry: Types and Principles of Selection
Learn selection in poultry, including natural and artificial selection, individual and family selection, progeny testing, within-family selection, collateral relatives, and combined selection methods.
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Methods of Mating in Poultry
Learn the different methods of mating in poultry, including pair, stud, pen, flock or mass mating, and artificial insemination, with their advantages and breeding practices.
Systems of Breeding and Mating in Poultry
Learn the systems of breeding and mating in poultry, including random mating, inbreeding, assortative mating, outbreeding, crossbreeding, backcrossing, and grading up.
Qualitative vs Quantitative Traits in Poultry
Learn the key differences between qualitative and quantitative traits in poultry, including their inheritance, genetic control, variation, gene effects, and environmental influence.
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Sex Influenced Traits in Poultry
Learn about sex-influenced traits in poultry, including hen feathering, the H and h genes, genotype-phenotype relationships, and sex-specific expression in males and females.
Qualitative Inheritance in Poultry
Learn about qualitative inheritance in poultry, including sex-linked traits, auto-sexing, plumage color, barring, feathering, and sex-linked dwarfism.
Poultry Breeding and Genetics
Learn the principles and advantages of poultry breeding and genetics, including genetic gain, selection, sex-linked traits, chromosomes, and population size.
Poultry Drinking Water Quality: TDS Levels and Standards
Learn about poultry drinking water quality, including acceptable TDS levels, bacterial limits, pH, hardness, and recommended mineral concentrations for poultry.
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Water Quality for Poultry
Learn about key water quality factors for poultry, including pH, hardness, turbidity, iron, manganese, nitrates, bacteria, and toxic compounds.
Factors Affecting Water Consumption in Poultry
Learn the factors affecting water consumption in poultry, including feed intake, age, temperature, water quality, electrolytes, lighting programs, and water loss.
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Water Management in Poultry
Learn about water management in poultry, including the physiological functions of water, its importance, and factors affecting water intake in poultry birds.
Poultry Feed Formulation and Preparation
Learn poultry feed formulation and preparation, including nutrient requirements, feed ingredients, formulation methods, mixing procedures, and feed quality considerations for broilers and layers.
Practical Poultry Feed Formulation
Learn practical poultry feed formulation, feed mixing, ingredient selection, nutrient balancing, and quality requirements for efficient and economical poultry production.
Non-Nutrient Feed Additives in Poultry
Learn about non-nutrient feed additives in poultry, including their classification, uses, examples, probiotics, antimicrobials, enzymes, antioxidants, and more.